Today I've decided to cook breaded pork chops! I like fried recipes and this is one of them! I love dipping this pork chop in thousand island dip!
Ingredients:
1/2 kilo boneless pork chops
1 cup flour
1 cup Japanese bread crumbs
1 egg, beaten
salt and pepper
1 cup oil
Procedure:
1. Season pork with salt and pepper on both sides.
2. Coat pork chop with flour. (pat it down to have a thin layer of flour)
3. Dip it in the egg.
4. Then cover with Japanese bread crumbs.
5. Heat oil in a pan.
6. Fry the breaded pork chops until golden brown on both sides.
7. Serve and enjoy!
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