Red Velvet Cupcakes

I made some Red velvet cupcakes without the cream cheese frosting. Instead, I just sprinkle some Icing sugar on top of it. It's still yummy and good! Try it today.

Ingredients:

1 1/4 cup all-purpose flour

2/3 cup sugar

1 tsp baking powder

1/2 tsp salt

1 tsp cocoa powder

2/3 cup vegetable oil

1/2 cup buttermilk, room temperature

1 large egg, room temperature

1 tbsp. red food coloring

1/2 tsp white distilled vinegar

1 tsp vanilla extract

4 tbps confectioners' sugar

Procedure:

1. Preheat oven 350 degrees F. Line in muffin molder with cupcake papers. (this recipe makes 8 cupcakes)
2. In a medium mixing bowl, sift together flour, sugar, baking soda, salt and cocoa powder.
3. In a large mixing bowl, beat together oil, buttermilk, eggs, food coloring, vinegar, and vanilla with mixer.
4. Add the sifted dry ingredients to the wet mixture and mix thoroughly until well combined.
5. Pour in batter evenly on cupcake mold about 2/3 filled.
6. Bake in oven for 20 to 25 mins.
7. Test the cupcakes with a toothpick for doneness.
8. Remove from oven and let it cool.
9. Sprinkle with confectioners' sugar and serve!