I and my girlfriend made this Chocolate Volcano Mini Cake yesterday! We called it volcano mini cake because the top was moist and the center had the chocolate in it just like a lava. It was very delicious and we enjoyed it so much! You should make this too! It's just easy!
Ingredients: (this recipe makes 2 mini cake)
butter, room temperature, 100g
1 cup sugar
1 large egg
1 tbsp water
1/4 tsp vanilla
1/4 tsp salt
2 tbsp cocoa powder
1/8 tsp baking powder
5 tbsp flour
2 blocks of chocolate
Procedure:
1. Preheat oven 350 degrees F. Put molder with brushed butter in the oven for 2 mins.
2. In a large bowl, mix butter and sugar.
3. Add the egg to the mixture and mix well.
4. Stir in water and vanilla.
5. Add in salt and baking powder.
6. Mix thoroughly until all ingredients blend together.
7. Mix in cocoa and flour. Mix until well blended and no lumps are visible.
8. Pour 1/3 of the batter in the lanera (molder).
(This is the molder that we used. It's about 1 cup.)
9. Put chocolate on top of the 1/3 batter.
10. Pour again batter to cover chocolate about 2/3 of the lanera (molder).
11. Put in pre-heated oven and bake for 10 minutes until center is set and top cracks a bit.
12. Bake for another 5 minutes on low heat.
13. Let it cool before slicing.
14. Serve and enjoy!
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