Spicy Pork Rolls

I love spicy food and I have eaten a spicy beef roll from a restaurant and I was inspired to make my version of it using pork. Here it is! I hope you will also like this recipe!

Ingredients:

1/2 kilo ground pork

3 cloves garlic, minced

1 pc. onion, minced

salt and pepper to taste

lumpia wrapper

sili labuyo (de-seed)

cheese, sliced to sticks

1 pinch Thyme (optional)

Dipping Sauce (Thousand Island):

2 tbsp ketchup

2 tbsp mayonnaise

1 tbsp sweet pickle relish

1 tsp sugar

Procedure:

1. In a bowl, mix ground pork, garlic, onion, thyme, salt and pepper.

2. De-seed siling labuyo and cut stem. Then cut into half. (you can leave bits of the seed to make it really spicy)

3. Put half of siling labuyo, cheese and ground pork in lumpia wrapper.

4. Wrap the stuffing tightly so as not to make the stuffing break out of the lumpia wrapper.

5. In a pan, heat oil.

6. Fry the the pork rolls until golden brown.

7. Serve with your favorite dip!

Thousand Island dip:

1. Combine ketchup, mayonnaise, sweet pickle relish, sugar, salt and pepper.

2. Your thousand island dip is ready!