Meatball Spaghetti

 

I remember a Children's song with this yummy dish. I just loved the way meatballs compliment the sweet flavor of the pasta sauce and of course it won't never be complete without the cheese. This Spaghetti is a a bit more heavier meal than those of the traditional sweet spaghetti because of the meatball toppings in it. I recommend to cook this with your kids and your loved ones as this can also make a perfect bonding moment. So, get those ingredients ready. Make a one delicious Meatball Spaghetti today.

Ingredients:

1/2 kilo ground beef

1 pack pasta noodles, 500g

5 cloves garlic, minced

2  pcs. onion, minced

1 tetra pack spaghetti sauce, 500g

2 tbsp. tomato paste

salt and pepper to taste

cheese

1 cup oil

1 can mushroom, 115g

1 pinch thyme

Procedure:

1. Bring to a boil 5 cups of water in a casserole and add 2 tbsp salt.

2. Put in pasta noodles and cook for 10-15 minutes until Al Dente.

3. Drain and set aside.

4. In a mixing bowl, combine ground beef, garlic, onion, thyme, salt and pepper.

5. Scoop 1 tbsp. of mixture and form into balls.

6. In a hot pan with oil, fry meatballs until golden brown and set aside.

7. In a pan, saute garlic, onion and mushroom for about 2 minutes.

8. Pour in spaghetti sauce, tomato paste and the meatballs.

9. Simmer for 5 minutes.

10. Pour in pasta noodles into the pan and mix thoroughly.
11. Serve and top with shredded cheese and enjoy!