This is a delicious and healthy appetizer for everyone!
Ingredients:
1/4 kilo guso ( seaweed)
1 onion ( sliced)
1 cucumber ( sliced)
1/2 cup vinegar
1/2 teaspoon sugar
1 tomato
salt to taste
Procedure:
1. Blanch the seaweeds and drain.
2. Combine the seaweeds with all the ingredients and mix well.
3. Serve and enjoy.
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