Ginataang Tilapia

'Gata' or coconut milk can make any dish with pork, beef and even vegetables, very delectable! It may be simple or special recipes. I love this dish because it has this creamy taste to it!

Ingredients:

1 kilo tilapia, cleaned
2 cups coconut cream
1 tablespoon garlic, minced
1 onion, sliced
1 knob ginger, cut thinly
5 tbsp. vinegar
4 pieces red chilli pepper
1 bundle Bok Choy or Pechay
2 tablespoons cooking oil
salt and pepper to taste

Procedure:

1. Heat the cooking oil on a pot.
2. Sauté the onion, garlic, and ginger in hot oil.
3. Once the onion become soft, add vinegar, salt and pepper. Stir.
4. Pour in the coconut cream and stir. Let boil and cover. Simmer for 5 minutes.
5. Add tilapia. Cover and simmer for 30 to 35 minutes. Add some water if needed.
6. Put-in the red chilies. Cook for 3 minutes.
7. Add the Bok Choy and simmer for about a minute.
8. Transfer to a serving plate.
9. Serve Hot. Share and Enjoy!