Tuesday, November 11, 2014

Chicken Macaroni Soup


Chicken macaroni soup. A one perfect way to pamper yourself on a rainy evening while sipping the creamy taste of  chicken macaroni soup. This is one of our favorite comfort food as it satisfies our taste buds with all the rich flavors mixed with it.

Ingredients:

1 cup macaroni
1/4 kilo chicken ( slice into small pieces)
3 cups water ( add if needed)
1 cup evaporated milk
1 small carrot (strips)
1/4 kilo broccoli
3 cloves garlic
1/4 teaspoon ground pepper
1 small size onion
salt  to taste

Procedure:

1. Saute garlic and onion then add the meat, salt and pepper,  simmer for few minutes.
2. Add the macaroni and saute for a minute, then add water and bring to a boil.
3. Stir occasionally  so that the macaroni will not stick at the bottom of the pot, when macaroni is tender,  add the carrot and broccoli then simmer for a minute.
4. Add the milk let it boil once and turn off the heat.
5. Serve it hot and enjoy.

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