This dish was made by my partner. The pork melts in your mouth as she boiled it until tender and the flavors are intact with the meat! I would love to eat this dish again some day!
Ingredients:
1 kilo pork liempo, cut in serving pieces
1/2 cup shrimp bagoong
4 cloves garlic, minced
1 small onion, chopped
1 medium tomato, sliced
5 tablespoon vinegar
1/2 tablespoon sugar
Procedure:
1.Boil pork until tender and cut into cubes. Set aside.
2. Sauté garlic, onion, and tomato.
3. Add pork and shrimp bagoong.
4. Stir fry for few minutes until pork starts to render fat and edges turn to brown.
5. Add vinegar and simmer for 5 minutes.
6. Season with sugar.
7. Continue cooking in low fire until done. Serve hot!
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