Inihaw na Tilapia

Grilling this fish on a weekend backyard party is surely fun and easy. No other spices needed just plain salt and pepper and you're on the go. However, there are many ways in preparing Tilapia, we will show you the most easiest of all. Here it is.

Ingredients:

2 medium Tilapia fish (cleaned)
1 tbsp sea salt
1 tsp ground pepper
Cooking oil spray for grilling

Procedure:

1. Season the Tilapia with salt and pepper. Rub it all over the fish.
2. Prepare the griller. Spray some cooking oil to prevent the fish from sticking on the grill.
3. Put the Tilapia on the Griller for 10 minutes in each side.
4. Remove from Griller and transfer to a plate.
5. Serve it with soysauce and Calamansi or Lemon wedges. Enjoy!