Nilupak

When you say "Nilupak" it generally means "to pound." For this recipe we pound the unripe bananas and turn it into a delectable snack. Another variety of Nilupak is using Cassava as the main ingredient. Here's how you do it.

Ingredients:

1 bunch saba bananas (unripe, cooked and peeled)
1 c brown sugar
1 c grated coconut
1/2 c margarine

Procedure:

1. Prepare the mortar and pestle and put the bananas one by one and pound it together.
2. Add the grated coconut and sugar. Pound it one more time until all the ingredients become sticky.
3. Mix the margarine to add some more flavor into it.
4. Form it into your desired shape and arrange it in a platter.